Category: Desserts

1 cup Sugar

1/3 cup Flour

1/3 cup Cocoa powder

1/2 tsp Vanilla

1 'gobs' of margerine

1 Rolled out pie crust

1 Milk

For one butter roll:



Mix all ingredients. Spread on pie crust. Roll up like a jelly roll. Put into a greased pan to prevent sticking. Dab margerine on top and pour milk on unitl it is about 1/4 inch deep in pan. Cook until crust is brown and crispy and milk is absorbed. About one hour on 275-300 degrees.



This was taught to a friend of mine by her great grand father.



Typo's by Connie Robertson.....clonnie@eaze.net Posted to MM-Recipes Digest V4 #146 by Connie Robertson <clonnie@eaze.net> on May 26, 1997