Category: Chili

Pot Cookery 11/79 -- Cathy

Svitek BCXV75A

1 1/2 lb Beef stew meat, cubed -- or

2 lb Hamburger

1 can Tomato sauce (8oz)

1 can Tomato paste (6oz)

1 can Stewed tomatoes (16oz) --

Optional

2 tbsp Chili powder

1 1/2 tsp Salt

1 tsp Hot pepper sauce -- more if

It

Hot

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Source: Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip