Category: Desserts

1 Envelope dry yeast

3 tbsp Sugar

1/2 cup Warm water (Put yeast and sugar in warm water and soak 10 minutes)

2 Well-beaten eggs

1/2 cup Warm water

1/2 tsp Vanilla

1 tsp Salt

4 cup Flour

2 cup Seedless raisins

3 Apples, peeled and diced

Confectioners' sugar to dust

From: aj471@freenet.carleton.ca



Date: 22 Mar 1994 17:18:16 -0500 A fritter recipe, often made on New Year's



Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil; dust with confectioners' sugar.



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