Category: Vegetables

1 lb Thin asparagus

2 Cloves garlic -- minced

20 Kalamata olives -- pitted

And halved

2 tbsp Olive oil

1/2 tsp Salt

1/4 tsp Fresh ground pepper

1/2 cup Water

1. Trim tough stems from asparagus. In a large skillet over medium heat, saute garlic and olives in oil about 5 minutes.



2. Add asparagus, salt, pepper, and the water. Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).



Recipe By : The California Culinary Academy



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip