Category: Vegetables

LISA CRAWLEY/TEASPOON



1 1/2 cup Whole Wheat Flour

1 1/2 cup Bread Flour

2 tbsp Fresh Mint OR

1 tsp Dried Mint

2 tsp Minced Fresh Basil OR

1 tsp Dried Basil

1 1/2 tsp Sea Salt

1 1/4 cup Water

2 tbsp Olive Oil

2 tsp Honey

4 tsp Active Dry Yeast

1/2 cup Minced Spanish Olives, drain

Add all ingrd. except olives according to your mfg. instructions. Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. (I added all the ingrd. at the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellant results, no adjustments.