Category: Pasta

8 oz Cream cheese, cut in bits

3/4 cup Parmesan cheese, grated

1/2 cup Butter or margarine

1/2 cup Milk

8 oz Fettuccine, cook; drain

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes