-WALDINE VAN GEFFEN VGHC42A-----
1 cup Cooked mostaccioli per --
Person
1/2 tsp Salad oil per 1c pasta
1/2 cup Heavy cream per person
Parsley
Parmesan -- grated
1/2 cup QUATRO FORMAGGIO MIX per --
Person
QUATRO FORMAGGIO MIX
2 oz Mozzarella, shredded -- per
Person
1 oz Provolone, shredded -- per
Person
1 oz Parmesan, grated -- per
Person
1 oz Romano -- grated per person
|
|
QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden.
Recipe By :
|
|
