2 cup Chopped pitted black olives, (1-1/4 pounds)
4 cup All-purpose flour
1 cup Grated onion
1 1/2 cup Olive oil, plus additional oil
To brush muffin tins
3 tbsp Chopped fresh mint, or 2 teaspoons
Crushed dried mint
2 tbsp Sugar
2 tbsp Double-acting baking powder
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Preheat oven to 350F. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden. Serve warm. Recipe By : Mimi Hiller
Posted to MC-Recipe Digest V1 #224
Date: Mon, 23 Sep 1996 23:16:20 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
NOTES : http://www.cyber-kitchen.com:80/recipes/Olive_Muffins.htm Variation: Recipe can be baked in 9x5 inch loaf pans. Increase baking time by 15 minutes. This recipe can be used to make muffins or it will make 2 small loaves of bread. This comes from "The Complete Book of Greek Cooking" (The Recipe Club of Saint Paul's Greek Orthodox Cathedral), and according to the cookbook, it is a specialty from the island of Cyprus.
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