1 tbsp Olive oil
1 Garlic clove, minced
2 Anchovies, minced
4 oz Green olives (from Colavita), pitted, drained and coarsely chopped
1/2 cup Chicken broth
8 oz Spaghetti, cooked
1/2 cup Walnuts, chopped
1/4 cup Parsley, chopped
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Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552
Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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