1/4 cup Onion, chopped
3 tbsp Pepper, green, chopped
2 tbsp Oil, vegetable
1 cup Rice, white, raw
2 cup Tomatoes, stewed, chopped
2 tsp Sugar
1/2 cup Cheese, Parmesan, grated
4 Pork chops, *
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*Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a skillet that can go into oven; add onions, green peppers, and rice. Saute until rice is translucent. Add sugar and tomatoes, blend. Top with pork chops and then cheese. Bake, covered, in preheated 350^F oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4 servings.
Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
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