2 package Active-dry yeast (or 2 cakes compressed yeast)
1/4 cup Warm water (110! for dry yeast, 85! for compressed)
1 1/2 cup Buttermilk, heated to luke- warm
1/4 cup Sugar
1/2 cup Melted shortening or oil
1 tsp Salt
4 1/2 cup Enriched all-purpose flour
1/2 tsp Baking soda
Butter, melted
|
|
In a small bowl, dissolve yeast in warm water. In a medium-size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes. Preheat oven to 425! F. Roll out dough and cut into desired shapes. Melt some butter in bottom of a baking pan, place rolls in pan, turning each over to butter the top. Let stand 30 minutes, then bake 10 to 12 minutes, or until golden brown. Serve warm.
|
|
