1 tsp Onion, minced
1/4 cup Celery, chopped
3 tbsp Butter
2 cup Chicken, cooked, cubed
6 oz Noodles, UNCOOKED
1 can Cream of chicken soup
2 1/4 cup Chicken broth
1 tsp Lemon juice
1/4 tsp Lemon juice
1/4 tsp Pepper
4 oz Mushrooms with juice
|
|
In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.
|
|
