4 Pork Chops
1 can Tomato soup
1/2 cup Water
1 tsp Worcestershire sauce
1/2 tsp Salt
1/2 tsp Caraway seed or oregano, optional
6 small Whole potatoes or
3 medium Or potatoes, quatered
4 small Carrots, split and cut into 2" pieces
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In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender.
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 16:20:56 -0700
From: Gerald Edgerton <jerrye@wizard.com>
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