Category: Appetizers

1 Onion

2 oz Button mushrooms

1/4 cup Brown rice flour

1/4 cup All-purpose flour

1/2 tsp Turmeric

1/2 tsp Hot chili powder

1/4 tsp Ground cumin

1/4 tsp Ground coriander

1/4 tsp Salt

2/3 cup Plain yogurt

Vegetable oil for deep frying

Fresh parsley sprig (opt)

Peel, quarter and thinly slice onion.



Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well.



Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.