REGULAR LOAF
3/4 cup Water
2 cup White bread flour
1 1/2 tbsp Dry milk
1 1/2 tbsp Brown sugar
1 tsp Salt
1 tbsp Butter
1/4 cup Onions, dried
1/2 tbsp Onion paste *
1/2 tsp Black pepper
1/2 tsp Poppy seeds
1 tsp Yeast, fast rise **OR**
2 tsp Yeast, active dry
LARGE LOAF
1 1/4 cup Water
3 1/4 cup White bread flour
2 tbsp Dry milk
2 tbsp Brown sugar
1 1/2 tsp Salt
2 tbsp Butter
1/2 cup Onions, dried
1 tbsp Onion paste *
1 tsp Black pepper
1 tsp Poppy seeds
1 1/2 tsp Yeast, fast rise **OR**
3 tsp Yeast, active dry
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* If you can't find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
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