Mix the soup mix with the melted butter. Divide the bread dough into 12 balls. Roll each ball in the butter mixture and put into a buttered Bundt pan. In a warm place, let rise to fill the pan. Bake in a preheated 350 deg. oven for 25 minutes
NOTES : I would make a loaf of white bread dough in my breadmaker Recipe by: Mom
Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Mar 24, 1998
|
|
