Category: Appetizers

3/4 cup Flour

1 tbsp Baking powder

3/4 cup Milk

1 tbsp Pepper sauce

1 cup Finely chopped onions

1 tsp Salt

2 tbsp Cornmeal

1 tsp Pepper

1 tbsp Sugar

1 tsp Parsley

Mix all ingredients. Drop by teaspoon into hot oil. Fry each side about two minutes. Drain on paper towel



Source: Rock Springs Sweet Onion Festival Cook Book 1992