Category: Relishes

2 lb Sweet onions, lg. -chopped

2 Celery stalks -sliced

1 Sweet red pepper -chopped

1 tbsp Butter -melted

3/4 cup Vinegar, cider

1/4 cup -water

2 tbsp Brown sugar

1 tsp Celery seeds

1/4 tsp Salt

Saute cnion, celery, and red pepper in butter in a small Dutch oven 1 minutes or until tender. Add vinegar and remaining ingredients. Bring boil; reduce heat, and simmer, uncovered, 20 minutes. Store in refrigerator. Serve chilled or at room temperature. Yield: 1-quart