1/2 cup Butter
1/2 cup Blanched, slivered almonds
1 tbsp Dark brown sugar
2 Cloves garlic, pressed
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup Dry white wine or sherry
4 small Dozen white onions, fresh or canned
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Melt butter. Stir in almonds and brown sugar. Add pressed garlic, seasonings and wine. Add onions and stir until well coated. Cover and bake at 350ø for 1 hour, stirring or shaking pan occasionally to coat onions. Yield: 6 to 8 servings.
NANCY MITCHAM (MRS. ROBERT)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
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