1/2 Head romaine lettuce
1 bunch Spinach
1 can Mandarin oranges, well drained
1 cup Pecan halves
2 tbsp Maple syrup
1/2 cup Red onion, thinly sliced
DRESSING
1/2 cup Olive oil
1/4 cup Vinegar
8 Pecan halves
2 tbsp Brown sugar
4 Cloves garlic
Salt and pepper, to taste
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In a non-stick fry pan combine pecans and maple syrup and cook until pecans are coated with syrup and are caramelized - remove and cool on a plate. Wash spinach and romaine - tear into bite sized pieces and place into a large bowl. Add oranges and onion slices - cover and refrigerate until ready to serve. Dressing: Place all ingredients into blender and process until well blended. Add dressing to salad greens - add caramelized pecans - toss and serve immediately.
NOTES : MC formatted 1/24/97 by MsRooby@msn.com
Recipe by: Barb Bain, bain@mail.agt.net
Posted to MC-Recipe Digest V1 #386 by "Rooby " <MsRooby@msn.com> on Jan 25, 97.
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