1 Long white radish, about
1 lb in weight, or red ones
3 Navel oranges
Juice of 1/2 lemon
1 tbsp Olive oil
1/4 tsp Salt or to taste
1 tsp Powdered sugar
2 tbsp Orange flower water,
Optional
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Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.
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