Category: Barbecue

6 oz Chili sauce

1/4 cup Orange juice

1/4 cup Soy sauce

1/4 cup Molasses

2 tbsp Vinegar, chinese black

2 tbsp Onion, grated

1/2 tsp Ginger, grated

2 tsp Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.