In a medium mixing bowl use a wire whisk or a fork to beat together the eggs, the egg whites, milk, orange marmalade, sugar, ground cinnamon, and vanilla till combined. Place bread strips in an ungreased 81/2-inch round baking dish. Sprinkle raisins over bread. Pour egg mixture over all. Bake pudding in a 325' oven for 35 to 40 minutes or till a knife inserted near the center comes Out clean. Cool slightly on a wire rack. Serve pudding warm with Maple Sauce and orange slices. Makes 6 servings. Maple Sauce: In a small saucepan combine 1 tablespoon cornstarch and 1/4 teaspoon finely shredded orange peel. Stir in 3/4 cup orange juice and 1/3 cup maple Syrup. Cook and stir the maple syrup mixture till thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from heat and stir in 2 teaspoons margarine or butter. Serve sauce warm over orange bread pudding. Makes 1 cup.
NOTES : Use old bread that has started to dry out or toast fresh bread strips in a 300 degree oven for about 15 minutes to dry. Recipe by: Better Homes and Gardens, October 1993 p. 154
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 28, 1998
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