1 large Navel orange
2 cup Diced cooked chicken or
Turkey
1 6-oz pkg frozen pea pods,
Thawed, halved if desired
1 Small red bell pepper strips
1/3 cup Thin sliced red onion(rings)
1/3 cup Pace Picante Sauce
1/4 cup Orange marmalade
1 tbsp Soy sauce
2 tsp Finely shredded fresh ginge
Lettuce leaves
1/3 cup Cashew halves or coarsely
Chopped cashews
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Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.
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