Category: Beef

2 tbsp Soy sauce

1 tbsp Shao Hsing wine

2 tsp Cornstarch

2 tsp Vegetable oil

3/4 lb Beef steak, thinly sliced

Orange Sauce:

1/4 cup Thawed undiluted frozen

Orange juice concentrate

1 tbsp Sugar

1 tbsp Soy sauce

2 tbsp Vegetable oil

5 Thin slices fresh ginger

1 tsp Cornstarch mixed with water

Marinade:

Orange slices for garnish

Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add ginger slices and cook, stirring, until fragrant, about 5 seconds. Add beef and stir-fry for 2 minutes or until barely pink. Add sauce and stir-fry for 30 seconds. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Garnish with orange slices.



[Personal note: this would probably be quite pretty with thin orange peel curls, rather than, or in addition to, orange slices.]