6 7/8 oz Pkg
With 1/3 Less Salt --
Chicken Flavor
1 tbsp Margarine or butter
1 cup Orange juice
3/4 lb Skinless, boneless, chicken
Breasts -- in thin strips
2 Cloves garlic -- minced
1/4 tsp Ground ginger
1 dash Crushed red pepper flakes --
Opt
1 1/2 cup Carrots:in short thin strips
OR
3 cup Broccoli floweret
Rice-a-Roni
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1. In large skillet, saute Rice-a-Roni mix and margarine over mediumheat, stirring frequently until vermicelli is golden brown. 2. Stir in 1-1/2 cups water, orange juice, chicken, garlic, ginger, red pepper flakes, and contents of seasopning packet; bring to a boil over high heat. 3. Cover; reduce heat. Simmer 10 minutes. 4. Stir in carrots. 5. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.
Recipe By : Recipenut
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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