4 qt Leaf lettuce pieces (rinsed & crisped)
1/2 lb Tiny cooked shelled shrimp =OR=-
2 cup Bite-sized pieces of cooked Chicken or Beef Steak
1/2 cup Thinly sliced red onion
1 small Cucumber, ends trimmed, thinly sliced
3 small Oranges
1 medium Firm-ripe avocado
1 cup Green or red chili dressing
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Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.
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