Category: Beef

4 Beef tenderloin steaks, cut 1 inch thick

2 tsp Coarse grind black pepper

1/2 cup Orange marmalade

4 tsp Cider vinegar

1/2 tsp Ground ginger

Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots.



SOURCE: Better Homes and Gardens, September 1992; shared by Cate Vanicek.