Category: Salads

1/4 cup Orange juice

2 tbsp Balsamic vinegar

1 tbsp Dijon mustard

2 tsp Honey

1/8 tsp Cracked black pepper

Mix all ingredients in a small jar with a tight fitting lid. Shake well. R efrigerate up to one week. Serving Ideas : Serve on fruit salad (or greens and fruit) NOTES : Per serving; 28 cals., 2 g. fat, 0 mg. chol. Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02, 1998