Category: Bread

12 1/2 oz Water

1 tbsp Softened Margarine or Butter

1 cup Bread Flour

2 tbsp Wheat Germ

1 tbsp Dry Milk

1 tbsp Sugar

1 tsp Salt

1 tsp Grated Orange Peel

1 1/4 tsp Bread Machine Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.



Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.



Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg



From: "Bread Machine Recipes" by Gold Metal Book #6