Evenly spread chocolate ice cream into crust. Scoop coffee ice cream into balls; arrange over chocolate layer. Freeze 4 hours or until firm. To serve, top with whipped cream, walnuts and fudge topping. Posted to MM-Recipes Digest V3 #202
Date: Fri, 26 Jul 1996 13:45:16 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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