1 medium Cucumber, halved lengthwise and thinly, sliced
1 cup Fresh pea pods, , halved
1/4 cup Rice vinegar
1 tbsp Salad oil
2 tsp Toasted sesame oil
1/2 tsp Sugar
1/8 tsp Salt
1/2 tsp Red chili paste, (optional)
4 cup Shredded napa cabbage
1/2 cup Coarsely chopped honey-roasted peanuts
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In a large mixing bowl combine cucumber and pea pods. For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt and red chili paste, if desired. Pour over cucumber and pea pods, stirring to coat. Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts. Makes 8 side-dish servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997
Recipe by: Better Homes and Gardens magazine -- May 1997
Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on Sep 21, 1997
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