Category: Beef

3/4 cup Barbecue/thick and spicy sauce

3 tbsp Soy sauce

1/4 cup Green onion slices

2 tbsp Sesame seeds toasted

1 Minced garlic clove

1/4 tsp Ground ginger

1 1/4 lb To1 1/2 lb flank steak

Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.