Category: Beef

4 Top round steaks, 1-inch thick (3 Lbs)

1/2 cup Soy sauce

1/2 cup Dry sherry

2 tbsp Sugar

1/2 tsp Ground ginger

1/4 tsp Dry mustard

1/2 tsp Garlic powder

Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over.



Family Circle GREAT IDEAS Vol 12 No 4



Posted by Fred Peters.