1 can Water chestnuts, drained and chopped
1/4 cup Onions, chopped
3/4 cup Fine dry bread crumbs
2 tsp Chicken bouillon mix
1 1/2 lb Ground chicken
2/3 cup Evaporated 2% milk
1 Clove garlic, minced
1/4 cup Soya sauce
1 Egg
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SAUCE: Combine 1/3 cup honey, 1/2 cup ketchup, 2 tb soya sauce and 1/2 tsp garlic powder. Cook in small saucepan until hot and bubbly.
Combine all ingredients in a large bowl. Mix lightly to blend. Grease 12 muffin cups and fill with mixture. Press down firmly in each cup. Bake 35-40 minutes in a 350 F oven. Serve with honey garlic sauce.
Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.
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