Category: Vegetables

175 g Chinese egg noodles

1 1/2 tbsp Vegetable oil

1/2 Garlic clove, sliced/peeled

1/2 Chopped onion

1 Sliced carrot

1/2 Green pepper, diced

1/2 tbsp Soy sauce

1/2 tbsp Sesame oil

1 tbsp Peanuts

1. Cook the noodles in boiling water for 7 minutes. Drain well.



2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes.



3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.



Serve.