1/4 cup Smooth peanut butter
1 tbsp Soy sauce
1 tbsp Fresh lemon juice
1 Clove (small) garlic, minced
1/4 tsp Dried hot pepper flakes, or to taste
1/4 tsp Sugar
1/4 cup Hot water
6 oz Spaghetti
1 Cucumber, peeled, halved, seeded; cut diagonally into 1/8" slices
1/3 cup Thinly sliced scallion
Salt and pepper, to taste
|
|
Date: Mon, 12 Feb 1996 10:08:48 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By: Brenda Pittsley <brendap@CORBIS.COM>
Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water until the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti until it is just tender. Drain and rinse briefly under cold water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.
|
|
