Category: Beef

1 lb Beef flank or round steak

2 tbsp Corn oil

1/4 cup Slivered orange peel

1 cl Minced garlic

1/2 tsp Ground ginger

2 tbsp Corn starch

1 cup Cool beef broth

1/4 cup Soy sauce

1/4 cup Dry sherry

1/4 cup Orange marmalade

1/2 tsp Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.