Category: Chicken

1/2 tbsp Black pepper

2 tbsp Water

1 tbsp Sesame seeds, toasted

1 tbsp S & B, red label

1/2 cup Sugar

1/2 cup Soy sauce

1/2 Whole garlic

1 Bag wing drumettes

Dip wings in flour (NO seasoning). Place in hot oil (done when rise to the top and brown). Drain on paper towel. Dip once in sauce



NOTES : Save sauce for reuse. Add to it whenever used.



Recipe by: Paula Henderson/Diane Mingo (Kadena AB)



Posted to recipelu-digest Volume 01 Number 255 by Jill Winter <corockie@kic.or.jp> on Nov 14, 1997