Category: Appetizers

2 3 1/4 oz packs blanched whole almonds

7 oz Dry roasted cashew nuts

1 tsp Soy sauce

1 tsp Water

2 tbsp Margarine or butter

1 tsp Five-spice powder

1/8 tsp Garlic powder

Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce and water; drizzle over nuts, tossing to distribute evenly. Dot with margarine.



Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and garlic powder; sprinkle over nuts. Bake uncovered, stirring occasionally, until golden brown, 8 to 10 minutes longer. 10 servings; 255 calories per serving.



Source: Betty Crockers Cookbook, 6th Edition