In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions. Stir well and serve immediately. Posted on Kitmailbox by bobbi744@sojourn.com
NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.
Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 18, 1997
|
|
