1 1/2 lb Beef, chicken, or turkey
2 cup Water
1 tbsp Chili powder
1 tbsp Curry powder
3 Tomatoes, diced
4 cup Cooked kidney beans
1 Onion, chopped
1 Bunch green onions, sliced
1 1/2 cup Grated natural sharp cheese
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In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.
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