4 cup Frozen Hash Browns, Thawed
1/2 tsp Olive Oil
1 lb Turkey, Light Meat
1/2 Whole Onion, Chopped
1/2 Whole Bell Pepper, Chopped
1 cup Water
1 package Brown Gravy Mix
1/2 tsp Salt
2 cup Mixed Vegetables, Thawed
1/2 cup Cheddar Cheese, Fat Free, Grated
1/2 cup Cheddar Cheese For Topping, Fat Free, Grated
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Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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