1/4 cup Pecans, Chopped
2 cup Toasted Corn Cereal, Crushed
1 tsp Salt
1/2 tsp Chile Powder
1/4 tsp Pepper
6 Boneless Chicken Breast Halves, Cut Into Strips
1/4 cup Olive Oil
|
|
Place pecans in a small microwave safe bowl. Microwave on high for 1 1/2 to 2 minutes to toast. In medium bowl, combine crushed cereal, toasted pecans, salt, chile powder, and pepper; set aside. Cut each chicken breast into 4 tenders. Dip each chicken tender in oil, then coat with seasoned cereal crumbs. Place tenders in well-greased 9x13 inch glass baking dish. Bake in 350 degree oven for 25 minutes.
NOTES : Don't use boxed cereal crumbs - too finely ground.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11, 1998
|
|
