Remove skin from chicken. In a 2-quart oblong baking dish, arrange chicken. Bake at 375F for 30 minutes.
Combine remaining ingredients; spoon over chicken. Bake for 30 minutes or until chicken is no longer pink and juices run clear.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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