Category: Beef

1 lb Ground beef

1/2 cup Uncooked reg. rice

1/2 cup Water

1/3 cup Chopped onion

1 tsp Salt

1/2 tsp Celery salt

1/8 tsp Garlic powder

1/8 tsp Pepper

1 can (15 oz.) tomato sauce

1 cup Water

2 tsp Worcestershire sauce

Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings.



Recipe by: Key Gourmet



Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 28, 1998