Category: Appetizers

2 lb Medium-sized fresh mushrooms

1 package (8 oz.) cream cheese, softened

1 can (4-1/2 oz.) deviled ham

2 tbsp Finely chopped stuffed olives

1 tbsp Prepared mustard

2 tsp Onion powder

1/4 tsp Ground turmeric

1 pinch Ground black pepper

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett



Diced pimiento



Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)