Category: Appetizers

1 oz Butter or Vegetable oil

6 Fresh Oysters

1 cup Flour ( seasoned with salt and pepper)

1 tbsp Oyster Juice

1 tbsp White Wine

1 tbsp Shallots

1 tbsp Real Lemon Juice

Oysters Bingo from the Ships Cabin Seafood Restaurant in Norfolk, Virginia



Lightly bread 6 oysters and saute on one side until golden brown, then saute the other side until same color appears. Remove oysters from pan. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sauted in. This will make a creamy sauce to pour over the oysters.