4 cup Bok choy, fresh (cut into b
1 cup Chicken, breast; sliced
4 tbsp Vegetable oil
1 tsp Garlic, fresh minced
1/4 tsp Fish sauce, (or to taste)
1 cup Mushrooms, fresh (cut up)
1 medium Onion, (sliced)
1 Red bell pepper
2 Green onion, 1"
1/2 cup Celery, sliced
1/4 tsp Msg
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Fat grams per serving: Approx. Cook Time: :12 Directions: In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes. Add onions and fish sauce. Cook for 5 minutes. Add all remaining ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice. SOPIT MERRELL (HKRT62B) Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
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