In an attempt to make something that tasted at least vaguely like Pain au Chocolate (for the non-speakers of French out there, that's French for "Bread with Chocolate", not "Painful Chocolate"; it's very yummy stuff), i made the recipe for challah in the Donna German breadmaker book (volume 1) and, at the add-raisins-now beep i added a 12 ounce bag of chocolate chips.
It came out tasting vaguely like Pain au Chocolate, and absolutely delicious! It was even better on the second day, once the chips had had a chance to re-solidify. This is an experiment definitely worth trying! From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : popcorn@grex.ann-arbor.mi.us (Valerie Mates)
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